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Zinfandel Poached Pears Recipe

Ingredients

How to make it

  • Combine wine, water, sugar, zests, cloves, cinnamon and raspberries in saucepan.
  • Bring to a very slow simmer over medium heat.
  • Peel pears and remove core with a melon scoop.
  • Gently place pears in the slowly simmering poaching liquid.
  • Cover and simmer until just tender.
  • Rotate pears periodically to insure even cooking and even coloring.
  • When perfectly poached transfer pears to a bowl.
  • Strain poaching liquid through a fine sieve over poached pears.
  • Cover and refrigerate until thoroughly cooled.
  • When cooled arrange pears and poaching liquid in individual bowls.
  • Scoop sorbet into each bowl around pears and garnish with fresh raspberries and mint.

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The Cook

chefmeow Garland, TX

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