Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stovetop Sour Cream With Maraschino Cherries

Zinfandel Poached Pears Recipe

Ingredients

How to make it

  • Combine wine, water, sugar, zests, cloves, cinnamon and raspberries in saucepan.
  • Bring to a very slow simmer over medium heat.
  • Peel pears and remove core with a melon scoop.
  • Gently place pears in the slowly simmering poaching liquid.
  • Cover and simmer until just tender.
  • Rotate pears periodically to insure even cooking and even coloring.
  • When perfectly poached transfer pears to a bowl.
  • Strain poaching liquid through a fine sieve over poached pears.
  • Cover and refrigerate until thoroughly cooled.
  • When cooled arrange pears and poaching liquid in individual bowls.
  • Scoop sorbet into each bowl around pears and garnish with fresh raspberries and mint.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes