Spiked Cherry Sauce
From chefmeow 15 years agoIngredients
- 1-1/2 cups plus 1 tablespoon cranberry juice cocktail shopping list
- 1 cup hearty red wine shopping list
- 3/4 cup sun-dried cherries shopping list
- juice of 1/2 lemon shopping list
- 1/4 cup firmly packed light brown sugar shopping list
- 1 cinnamon stick shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 2 teaspoons arrowroot powder shopping list
How to make it
- Combine 1-1/2 cups of the cranberry juice, wine, cherries, juice, sugar, cinnamon and pepper.
- Simmer over medium heat for 20 minutes.
- Combine remaining tablespoon cranberry juice with arrowroot and stir until smooth.
- Stir mixture into cherry sauce then bring to a boil and remove from heat.
- Discard cinnamon stick and serve warm.
- Great on poultry, seafood or pork.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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