Crumber Beef with parmesan cheese Recipe

How to make it

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• If you haven't bought the beef pre-sliced you will need to slice it very thinly.
• put the flour into a dish
• beat the egg and put into another dish
• mix together the breadcrumbs, paremsan cheese and garlic and place into another dish.
• you should now have 3 dishes side by side.
• Coat a slice of beef in the plain flour.
• Then dip the floured slice into the beaten egg.
• Now place the slice into the mixture of breadcrumbs, parmesan cheese and garlic until it is evenly coated, place on a plate.
• continue until each slice of beef is coated with flour/egg/breadcrumb mix.
• Now heat the oil in a frying pan until hot. Place each slice in the fat until cooked on one side then turn over and cook the other side. each side usually takes about 2 minutes. They do cook VERY fast.
• You can serve immediately or place in the oven to keep warm while you prepare the side dishes.
• Tonight the side dishes are pasta with cracked pepper and new potatoes made into wedges.
• If you have any of the flour/egg/breadcrumb mix leftover you can cut cauliflower into individual florets and coat it with the mixture then fry that as well.