Recipe

Tutti Frutti Recipe

	Bluewaterandsand / All my dishes 1 month, 3 weeks ago This makes a lot. I put this on for my friend Bvannetter. I have forgotten all about this stuff because it has been a very long time since I have done this. I couldn't find my recipe so I got it from my friend. It is the same recipe.For it to be just... More Prep:30m Cook:240m Servings:0	Bluewateran
	tutti frutti

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Ingredients

Use a two gallon stone crock. Peaches, peeled plums, strawberries, raspberries, pineapple, and cherries may be used as they come into season.

Start this March by placing one cup of brandy or rum (I prefer rum)

in the crock, with one cup prepared fruit.

Thereafter, add one cup sugar with every cup of fruit.

Stir every day. In the fall, cover a heavy pan lid wrapped in plastic and place it in the crock, on top of the fruit to weigh down the fruit under the liquid.

Seal the crock with more plastic wrap and leave it until December.

If desired, a whole banana may be added before sealing.

I feel this mellows the slightly alcoholic intriguing flavor the fermented dessert acquires.

Serve Tutti Frutti over ice cream.

When fruit is gone, the sauce may be

used to baste ham, or as a pancake syrup.

Directions

You can eat the fruit out of the crock and just keep adding more, if you wish to.

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