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Home Shake N Bake Chicken With Almonds

Veal Tenderloin with Caramelized Shallots and Garlic Recipe

Ingredients

How to make it

  • Preheat oven to 425°F (220°C)
  • Heat olive oil in a skillet on medium-high heat.
  • Season tenderloins with salt, pepper and rosemary.
  • Fry veal about 3 minutes per side or until golden.
  • Do not crowd veal in skillet.
  • Place veal in a roasting pan ready for baking in the oven.
  • Now add shallots and garlic cloves to the skillet on medium heat. (with the veal now removed)
  • Sauté until beginning to turn brown, about 3 minutes.
  • Cover skillet and cook them for 10 minutes.
  • Scatter shallots and garlic around veal.
  • Reserve skillet to make sauce.
  • Bake veal in the oven for 15 minutes or until slightly pink in centre.
  • Place veal on carving board and let rest 10 minutes.
  • Meanwhile, bring wine to boil in skillet, scraping up any accumulated bits in the skillet.
  • Add stock and reduce until slightly thickened (about 10 minutes).
  • Remove from heat and whisk in butter. Reserve.
  • Slice veal into thin slices and serve with garlic cloves, caramelized shallots and a spoonful of sauce.

Reviews & Comments 1

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    " It was excellent "
    riverhouse702 ate it and said...
    I made this last night and it is my new favorite recipe. The flavors are perfect. My husband and I spent the entire meal saying "this is incredible!"
    Was this review helpful? Yes Flag

The Cook

martinf1 Guelph, CA

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