Recipe

Pasta With Salmon Sauce Recipe

Add Step-by-Step Photos	Fairydragonfly / All my dishes 1 year, 5 months ago Easy and delicious recipe from "The Italian Way - Cooking with the De Lucas". De Lucas is a Winnipeg based Italian family that opened an Italian grocery store in 1969. Since that time, they have grown to include a wholesale division, cook... More Prep:5m Cook:15m Servings:4	Fairydragon
	salmon pasta cream parmesan easy italian

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Ingredients

1/4 cup unsalted butter

1/2 cup shallots, finely chopped

1/2 pound fresh or smoked salmon, thinly sliced

2 cups whipping cream

salt and pepper to taste

2 tablespoons Italian flat-leaf parsley, finely chopped

1/2 cup Parmesan cheese (optional)

1 pound linguine or bowtie pasta

Directions

In a medium saute pan, melt the butter and cook the shallots for 2-3 minutes.

Add the salmon and saute another 2-3 minutes (if you are using smoked salmon, you do not need to cook).

Add the cream and bring sauce to a boil.

Remove from heat and add salt and pepper to taste and 1 tablespoon of parsley.

Keep the sauce warm over low heat.

In a large pot over high heat, bring water to a boil.

Cook pasta according to package directions or until al dente.

Drain the noodles, return them to the cooking pot, and mix in three-quarters of the sauce.

Transfer to a serving platter and top with remaining sauce, Parmesan cheese and parsley.

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Comments

foodie_maria 1 year, 3 months ago said:
I made this recipe and while it was pretty tasty it seemed to be missing something, though I have no idea what. I think my biggest disappointment with it was the fact that the sauce didn't become creamy. Quite tasty though.

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