Fish StockFrom scearley 10 years ago
How to make it
- Put all ingredients in a stockpot.
- Bring to a boil over medium heat.
- Reduce heat, simmer, uncovered, for 30 minutes.
- Do not cook for more than 30 minutes, it will become bitter.
- Skim off scum as it cooks.
- Strain into a clean pot, and chill by putting th epot in an ice bath.
- Refrigerate until ready to use.
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