Ingredients

How to make it

  • If using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned
  • tomatoes to the boil. Mix the sugar and flour together and add to the tomatoes to thicken.
  • Add the bread pieces and cream to the desired consistency.

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  • khats1 14 years ago
    Been eating this since I was a child. Love it.
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