Recipe

Party Starter Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago This drink has an unoffical of the P---- D------ hahahahahahah enjoy it a great drink for partys....in the summer Prep:60m Cook:60m Servings:36	Grizzlybear
	drinks

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Fans

minitindel

Ingredients

2 750 ml bottles Skyy Vodka

1 750 ml bottle Stoli Vanil Vodka

1 750 ml bottle Malibu Rum

1 6-ounce can pineapple juice

1 cup sugar

1 fresh pineapple, sliced

Directions

1. Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug. Add sugar and stir until dissolved.

2. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.

3. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.

Makes about 36 servings.

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