Grandmas Chicken Fingers
From cookingwolf 15 years ago
- 20 minutes to make
- Serves 4
This recipe came from my great grandma and has been passed down. It is my family's favorite and there is never any left! Enjoy!
Ingredients
- 2 lbs. boneless, skinless chicken breast shopping list
- 1/2 gallon buttermilk (do not use a substitution) shopping list
- flour shopping list
- salt and pepper shopping list
- poultry seasoning shopping list
- dill weed shopping list
How to make it
- If you have a deep fryer, you should be able to cook everything in about 15 minutes.
- 1. Cut chicken into strips. Sprinkle with seasonings.
- 2. Pour buttermilk into a large bowl and sprinkle with seasonings.
- 3. Put flour into a large bowl (I don't know how much, just enough to cover chicken) and season. To make sure you have the right amount of seasonings, taste the flour. You can adjust it if you need to.
- 4. Place chicken in buttermilk and let soak for a minute or so. Remove chicken and let the strips drain in a large collander.
- 5. After the strips have drained for a few minutes, coat with flour.
- 6. Repeat steps 4 and 5. Trust me. It may seem like a lot of work, but they are so worth the effort.
- 7. After the strips have been double coated, place them in a deep fryer and let them fry until they float, about 5 minutes for each batch.
People Who Like This Dish 3
- jett2whit Union City, GA
- m2googee Tomball, TX
- cookiewoman Convoy, OH
- cookingwolf Waynetown, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
m2googee
jett2whitThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "