Butter Soup
From chefmeow 16 years agoIngredients
- 8 cups water shopping list
- 6 potatoes cubed shopping list
- 1 white onion shopping list
- 1 tablespoon butter shopping list
- 1 bay leaf shopping list
- 2 teaspoons dried parsley shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup all-purpose flour shopping list
- 2 eggs shopping list
- 1/2 cup half and half shopping list
How to make it
- Quarter the onion and separate the layers.
- Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, salt and pepper.
- When potatoes are done mix the flour, eggs and about 1 teaspoon salt in a separate bowl.
- Add water until it is a thick dough.
- Spoon or cut noodles into soup.
- After noodles are fluffy pour in the cream then heat and serve.
People Who Like This Dish 2
- juliecake Bluffdale, UT
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments