How to make it

  • Line square pan with foil then grease foil.
  • Mix powder sugar and milk in a heavy saucepan.
  • Over medium heat add butter and stir constantly and bring to boil.
  • Without stirring boil constantly for 5 minutes.
  • Over low heat add chocolate and almond extract.
  • Stir then whisk until chocolate melts and mixture is smooth.
  • Stir in dried cherries and toasted almonds then pour mixture into prepared pan.
  • Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.

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