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Antipasto Kebobs Recipe


Antipasto Kebobs Recipe
THis is fantastic. I obtained this from an estate sale seveal years ago and since I like everything in this have served it at various parties over the years and everyone devours this like there is no tomorrow. Enjoy

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Ingredients
  • 9 ounces cheese filled tortellini
  • 14 ounces artichoke hearts drained
  • 6 ounces ripe olives drained
  • 1/2 pound pepperoni slices
  • 8 ounces parmesan Italian salad dressing

Directions
  1. Cook tortellini according to package directions.
  2. Quarter artichoke hearts.
  3. Thread cooled tortellini, artichokes, olives and pepperoni slices onto 25 skewers.
  4. Place in a shallow baking dish or refrigerator container.
  5. Drizzle with salad dressing turning to coat.
  6. Cover and chill at least 4 hours then drain well before serving.

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