How to make it

  • Mix 1/3 cup water and flour and set aside.
  • Cook meat and mushrooms in a small saucepan with 1 tbsp. butter until meat is no longer pink.
  • Add 1/3 cup water and beef seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.
  • In a separate saucepan, cook noodles according to package directions. Drain noodles well. Add 2 tbsp. butter to noodles and set aside.
  • Pour flour-water mixture into saucepan with beef mixture. Be aware that this will thicken very quickly.
  • Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
  • Serve noodles with stroganoff mixture over the top.
  • Serving size: 1 3/4 cup
  • Nutritional analysis (per serving):
  • 495 calories
  • 25 g protein
  • 34 g fat
  • 750 mg sodium
  • 36 mg calcium
  • Variations and suggestions:
  • If you don't have beef tips, use hamburger meat. You can also used canned mushrooms if you don't have fresh mushrooms available.Add extra sour cream for even more calories.

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