Beef Stroganoff Recipe

How to make it

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• Mix 1/3 cup water and flour and set aside.
• Cook meat and mushrooms in a small saucepan with 1 tbsp. butter until meat is no longer pink.
• Add 1/3 cup water and beef seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.
• In a separate saucepan, cook noodles according to package directions. Drain noodles well. Add 2 tbsp. butter to noodles and set aside.
• Pour flour-water mixture into saucepan with beef mixture. Be aware that this will thicken very quickly.
• Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
• Serve noodles with stroganoff mixture over the top.
• Serving size: 1 3/4 cup
• Nutritional analysis (per serving):
• 495 calories
• 25 g protein
• 34 g fat
• 750 mg sodium
• 36 mg calcium
• Variations and suggestions:
• If you don't have beef tips, use hamburger meat. You can also used canned mushrooms if you don't have fresh mushrooms available.Add extra sour cream for even more calories.