Recipe

Chicken Enchilada Casserole Recipe


Chicken Enchilada Casserole Recipe
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This scrumptious meal is loaded with calories, protein, and sodium. A great meal for thoses that need to maintain a high calorie diet,eg.kids with Cystic Fibrosis, and thoses that can not absorb many calories from the foods they eat.

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Ingredients
  • 1 (10.75 oz.) can of cream of mushroom soup
  • 1 (15 oz.) can of enchilada sauce
  • 2 c. cooked chicken breast, diced
  • 1 c. cheddar cheese
  • 3 1/2 c. tortilla chips, crushed

Directions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place all ingredients in a large bowl and mix well.
  3. Pour the mixture in a greased 1.5-quart casserole dish.
  4. Bake for 25 minutes.
  5. Serving size: 2 cups
  6. Nutritional analysis (per serving):
  7. 681 calories
  8. 51 g protein
  9. 35 g fat
  10. 1977 mg sodium
  11. 368 mg calcium
  12. Variations and suggestions:
  13. Serve with rice and sour cream.

Not quite what you're looking for? See more Main Dish / Chicken
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