Chicken Enchilada Casserole
From dreamweaver 15 years agoIngredients
- 1 (10.75 oz.) can of cream of mushroom soup shopping list
- 1 (15 oz.) can of enchilada sauce shopping list
- 2 c. cooked chicken breast, diced shopping list
- 1 c. cheddar cheese shopping list
- 3 1/2 c. tortilla chips, crushed shopping list
How to make it
- Preheat oven to 375 degrees Fahrenheit.
- Place all ingredients in a large bowl and mix well.
- Pour the mixture in a greased 1.5-quart casserole dish.
- Bake for 25 minutes.
- Serving size: 2 cups
- Nutritional analysis (per serving):
- 681 calories
- 51 g protein
- 35 g fat
- 1977 mg sodium
- 368 mg calcium
- Variations and suggestions:
- Serve with rice and sour cream.
People Who Like This Dish 2
- grk Houston, TX
- dreamweaver Galeton, PA
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