Ingredients

How to make it

  • Mix all ingredients in a blender until smooth.
  • Serving size: 1 1/2 cups
  • Nutritional analysis (per serving):
  • 616 calories
  • 17 g protein
  • 34.5 g fat
  • 286 mg sodium
  • 645 mg calcium
  • Variations and suggestions:
  • Make different flavors using a variety of ice cream and instant breakfast flavors. Or try adding strawberries or other fruit for a twist.

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