How to make it

  • Beat cream cheese and peanut butter until creamy then add powdered sugar and mix well.
  • Fold in whipped topping and set aside in cool place.
  • Beat granulated sugar and butter in bowl until creamy then add vanilla and chocolate chips.
  • Beat until smooth then spread thin layer of chocolate topping in bottom of prepared crust.
  • Sprinkle with a few chopped peanuts then fill rest of crust with filling.
  • Spread remaining chocolate mixture over filling and sprinkle with remaining peanuts.
  • Chill 3 hours then when ready to serve cut with hot knife.

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