Recipe

Strawberry Gaspacho With Basil Recipe

Add Step-by-Step Photos	Dhanggit / All my dishes 1 year, 6 months ago A cold soup perfect for appetizer, served in small verrine will add punch on this Spanish inspired cold soup! Prep:5m Servings:4	Dhanggit
	strawberry basil gaspacho

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Ingredients

250 g of strawberries

1 tbsp of lemon juice

1 tbsp of vinegar of Xeres

2 tbsps of olive oil

3 tbsps bread crumbs

fresh basil leaves (amount depends on your preference)

1 glass of cold water

Directions

Clean and cut the heads of your strawberries. Put in an electric mixer all the ingredients and give a good blend according to your desired consistency. Refrigerate for about an hour.

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