Recipe

Californian Citrus Couscous Salad Recipe

Add Step-by-Step Photos	Dhanggit / All my dishes 1 year, 6 months ago A power pack high in Vitamin C couscous salad, wanna try? Prep:15m Cook:8m Servings:4	Dhanggit
	couscous grapefruit orange salad

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Ingredients

one and a half cup of Couscous

3/4 cup of Chicken broth

one Chicken breast

2 tsps of sesame seeds

2 Californian pink pomelos

2 California oranges

6 tbsps of olive oil

3 tbps of lemon juice

one red bell pepper diced in small cubes

one red onion diced in small cubes

one small cucumber (peeled and remove the seeds) cut in cubes

toasted almonds (chopped) (optional)

basil and mint sprigs

Directions

In a small pot bring chicken broth and 1/4 cup water to a boil. Add couscous, cover, and remove from heat. And let it stand for about 5 minutes. Fluff it with your hands. In a small pan, fry the chicken breast crusted with sesame seeds in 3 tbsps of olive oil until golden brown on both sides and set aside. In a small bowl, mix together the remaining olive oil, lemon, salt and pepper. Pour over couscous and toss. Stir in the red pepper, onions, cucumber, oranges and pomelos in the salad. Slice thinly the chicken breast and top it on the couscous. Chop the mint and basil sprigs.

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