Kalamata Olive Flatbread Recipe

How to make it

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• Spread olive oil, salt and pepper on dough.
• Sprinkle four-cheese mixture on top of dough. Sprinkle Kalamata olives and crumble Boursin cheese on tope of the olives.
• Bake in 400º oven for about 10 minutes until crispy and flaky.
• Garnish with micro greens.
• *********** Millet Flatbread Dough***********
• 1 1/2 pounds high gluten flour
• 1 1/2 pounds millet flour
• 1/3 cup hulled millet
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon sugar
• 1 1/2 pounds water
• 1 teaspoon yeast
• In a mixing bowl, take the yeast and add to water, mix.
• In another mixing bowl, add all dry ingredients and mix well.
• Slowly incorporate yeast and water liquid into mix and mix well.
• Let all rest in the bowl, covered and refrigerated. Portion, let the dough rest a little longer and use it as you need.
• Bake in 400º oven for about 10 minutes or until flaky and crispy.