How to make it

  • Season meat with cumin, salt, and pepper; set aside.
  • Heat 1 tablespoon oil in 12-inch skillet or wok over medium-high heat; add garlic, stir-fry 15 seconds. Add half the beef at a time; stir-frying for 2 to 3 minutes or until done, and setting aside. Return beef to skillet; add broth; bring to boiling.
  • Add pasta, sweet peppers, and onions to skillet. Cook, uncovered, 2 to 3 minutes, until pasta is tender. Stir in the 1.jar of salsa and oregano; heat through. Ladle into bowls; twirl pasta into nests. Top with salsa and pepper mix.

Reviews & Comments 4

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  • kste803 10 years ago
    Lunasea thanks..I truly hope you enjoy them!
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    " It was excellent "
    lunasea ate it and said...
    Looks delicious and I love the ingredients. Except for the flank steak, which I love, I usually keep most of the other ingredients on hand. Thanks so much - am saving to try. You have some interesting recipes. I want to try them all.
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  • kste803 10 years ago
    I hope you try it, if you enjoy spicy foods you will truly love this dish...Thanks for the comment!
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    " It was excellent "
    mark555 ate it and said...
    This does sound good. Thank you for posting it.
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