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Lamb With Mint Vinaigrette Recipe

Ingredients

How to make it

  • Preheat broiler.
  • Put mint, parsley, oil, vinegar and sugar into a blender and process until smooth and thickened.
  • Adjust sugar if desired and season with salt.
  • Trim excess fat from lamb then broil 4 minutes per side.
  • Season chops lightly with salt and pepper then serve with sauce over the top.

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The Cook

chefmeow Garland, TX

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