Cold VichyssoiseFrom franklyfancy 7 years ago
How to make it
- Dissolve bouillon cubes in water.
- Combine bouillon, soup, milk and chives in a saucepan.
- Heat slowly, stirring constantly, until soup is thawed. Remove from heat and beat with a rotary beater or in a blender until smooth
- Beat in sour cream. Refrigerate until well chilled, about 4 hours.
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