Cold Vichyssoise
From franklyfancy 17 years ago
- 10 minutes to make
- Serves 4
Great for an early autumn picnic; too cold for winter, too heavy for summer, eat this dish as soon as green begins to fade. frankly fancy
Ingredients
- 2 chicken bouillon cubes shopping list
- 1/2 cup boiling water shopping list
- 2 cans frozen cream of potato soup shopping list
- 2 cups milk shopping list
- 1/4 cup chopped chives shopping list
- 1 cup dairy sour cream shopping list
How to make it
- Dissolve bouillon cubes in water.
- Combine bouillon, soup, milk and chives in a saucepan.
- Heat slowly, stirring constantly, until soup is thawed. Remove from heat and beat with a rotary beater or in a blender until smooth
- Beat in sour cream. Refrigerate until well chilled, about 4 hours.
- Visit frankly fancy for more photos and recipes like this one!
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- franklyfancy Madison, WI
- Show up here?Review or Bookmark it! ✔
bluewaterandsandThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "