Recipe

Cold Vichyssoise Recipe


Cold Vichyssoise Recipe
Add Step-by-Step Photos 		Franklyfancy / All my dishes
1 year, 5 months ago
Great for an early autumn picnic; too cold for winter, too heavy for summer, eat this dish as soon as green begins to fade. frankly fancy
Prep:20m Cook:10m Servings:4

Franklyfanc

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Ingredients
  • 2 chicken bouillon cubes
  • 1/2 cup boiling water
  • 2 cans frozen cream of potato soup
  • 2 cups milk
  • 1/4 cup chopped chives
  • 1 cup dairy sour cream

Directions
  1. Dissolve bouillon cubes in water.
  2. Combine bouillon, soup, milk and chives in a saucepan.
  3. Heat slowly, stirring constantly, until soup is thawed. Remove from heat and beat with a rotary beater or in a blender until smooth
  4. Beat in sour cream. Refrigerate until well chilled, about 4 hours.
  5. Visit frankly fancy for more photos and recipes like this one!

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Comments

bluewaterandsand 1 year, 5 months ago said:
This sounds fantastic!


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