Recipe

Rabbit A La Mode Recipe

Add Step-by-Step Photos	Franklyfancy / All my dishes 3 months ago Unsurprisingly, soaking something in vinegar for two days will leave it tasting like…vinegar. frankly fancy Prep:3000m Cook:60m Servings:4	Franklyfanc
	rabbit sour cream vinegar onions bay leaf vintage fancy classic crock

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Ingredients

1 rabbit, cut into pieces**

2 medium onion

1/2 teaspoon salt

6 peppercorns

1 bay leaf

vinegar (~3 cups)***

water (~3 cups)

3 tablespoons butter

lemon rind, to taste

2 sprigs of parsley

2 celery ribs

flour (1-2 tablespoons)

sour cream (2-3 tablespoons)

Directions

Cut and clean rabbit into pieces. Place them in a crock or jar. Cover with vinegar and water in equal parts and add to it onions, salt, peppercorns, and bay leaf

Soak the rabbit for two days. Remove the meat, keeping the liquor.

Melt three tablespoons butter or drippings in [large] skillet. Add 1/4 cup chopped onions.

Sauté the rabbit in drippings until it is lightly browned. Pour [preserved] vinegar water over rabbit to a depth of 1/4 inch. You may add a piece of lemon rind, 2 sprigs of parsley, and 2 ribs of celery.

Cover the pot closely. Simmer meat until it is done, but do not boil it at any time.

Remove rabbit from the pot. Thicken the drippings with flour and add to it sour cream or milk.

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