How to make it

  • Top each ham slice with slice of cheese. Place half the cooked broccoli on each.
  • In heavy saucepan melt butter. Blend in flour, salt, horseradish, mustard, Worcestershire sauce, and onion. Combine egg yolk and pineapple juice; blend into butter mixture. Stir in milk. Cook over low heat, stirring constantly, till thick and bubbling (this will take roughly 10 minutes).
  • Spoon about 1 tablespoon sauce over broccoli. Roll ham and cheese around broccoli.
  • Secure with wooden picks. Place rolls in shallow baking dish. Cover; bake in moderate oven (350 degrees) about 25 minutes.
  • Reheat remaining sauce, adding milk if necessary (this will be necessary). Spoon hot mustard sauce over ham rolls. Makes 2 servings.
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Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting/unique recipe.Sounds wonderful!
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