Recipe

Ham-broccoli Rolls Recipe

Add Step-by-Step Photos	Franklyfancy / All my dishes 1 year, 5 months ago Great for a Black Thursday Theme Luncheon; let’s face it–as effective as rolling is, it’s difficult to turn a pig into a prince. This will show your guests that even though your stocks are taking the plunge, your taste isn’t. frankly fancy Prep:20m Cook:30m Servings:2	Franklyfanc
	fancy vintage recipe broccoli ham hollandaise horseradish swiss cheese

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Ingredients

2 rectangular slices boiled ham, cut 1/4 inch thick

2 slices process Swiss cheese*

1 10-ounce package of frozen broccoli spears, cooked and drained**

1 1/2 teaspoons butter or margarine

1 1/2 teaspoons all-purpose flour

1/8 teaspoon salt

1 1/2 teaspoons prepared horseradish

1 teaspoon prepared mustard

1/4 teaspoon Worcestershire sauce

1/4 teaspoon grated onion

1 slightly beaten egg yolk

1/2 cup pineapple juice

1/4 cup milk

Directions

Top each ham slice with slice of cheese. Place half the cooked broccoli on each.

In heavy saucepan melt butter. Blend in flour, salt, horseradish, mustard, Worcestershire sauce, and onion. Combine egg yolk and pineapple juice; blend into butter mixture. Stir in milk. Cook over low heat, stirring constantly, till thick and bubbling (this will take roughly 10 minutes).

Spoon about 1 tablespoon sauce over broccoli. Roll ham and cheese around broccoli.

Secure with wooden picks. Place rolls in shallow baking dish. Cover; bake in moderate oven (350 degrees) about 25 minutes.

Reheat remaining sauce, adding milk if necessary (this will be necessary). Spoon hot mustard sauce over ham rolls. Makes 2 servings.

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