Recipe

Rhubarb Pineapple Pie Recipe

Add Step-by-Step Photos	Easydonculinaryarts / All my dishes 6 months, 2 weeks ago Farmers Market Fresh Rhubarb Store bought fresh Pineapple Prep:10m Cook:30m Servings:8	Easydonculi
	fresh rhubarb pineapple

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Ingredients

Rhubarb 2 Cups

Pineapple (crushed)

Sugar 1- Cup

Butter 2 Tbsp.

Flour 2 1/2 Tbsp.

Salt Pinch

Brown sugar 2 Tbsp.

Milk 2 Tbsp.

Pastry for a 2 crust pie

Directions

Combine first six ingredients until well mixed. Have a two crust batch of pie dough prepared. Pour rhubarb mixture into bottom crust. Wet edge of crust with cold water and place top crust cut with vents on the top. Seal.

Mix brown sugar and milk and brush top of pie crust with this sugar mixture.

Bake in 400* F (180*) and continue baking for 30 minutes or until crust is golden brown.

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