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Rhubarb pineapple Pie Recipe

Ingredients

How to make it

  • Combine first six ingredients until well mixed. Have a two crust batch of pie dough prepared. Pour rhubarb mixture into bottom crust. Wet edge of crust with cold water and place top crust cut with vents on the top. Seal.
  • Mix brown sugar and milk and brush top of pie crust with this sugar mixture.
  • Bake in 400* F (180*) and continue baking for 30 minutes or until crust is golden brown.

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Reviews & Comments 1

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  • sapa 14 years ago
    I HAD RHUBARB IN THE FREEZER, WORKED GREAT, THE AMOUNT OF PINEAPPLE IS NOT LISTED BUT ONE WOULD USE A HALF CUP. THIS WAS A GOOD RECIPE, ALSO USED A CRUMBLE TOPPING INSTEAD OF ANOTHER CRUST.
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The Cook

easydonculinaryarts Janesville, WI

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