Recipe

Lamb Mushroom Burgers Recipe

	Spaceling / All my dishes 1 year, 8 months ago These lamb burgers are quick and tasty, and the mushroom sauce that goes with them makes them seem surprisingly elegant. Serve with a green salad and rice or couscous. I adapted this recipe from the Weight Watcher's Five Ingredient 15 Minute Cookbook. The original recipe was made with lean ground beef. Made with lamb, it's probably no longer Weight Watcher's compatible, but it's very tasty. ... More Prep:5m Cook:15m Servings:3	Spaceling
	lamb mushroom burger

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paige_eliz

Ingredients

0.8 lb. ground lamb

Approximately 8 oz. cremini mushrooms

2 tsp. Worcestershire sauce, plus more to taste

1/4 cup red wine

1/4 cup water

salt and pepper to taste

cooking spray

Directions

Coarsely chop about 1 cup of the mushrooms. Slice the rest and set aside.

Mix the chopped mushrooms in a bowl with the lamb and 2 tsp. Worcestershire sauce. I find the best way to mix the stuff up is with your hands. Season with salt and pepper to taste.

Shape the mixture into 3 fairly thick patties. Give the surfaces of the patties a liberal dusting with fresh-ground black pepper.

Coat a nonstick skillet with cooking spray and heat it over medium high heat. Cook the patties until done (5 minutes per side for medium). Remove to a plate and keep warm.

Add wine, water, and sliced mushrooms to the pan. Stir and cook until the liquid is reduced and the mushrooms are tender. Add salt, pepper, and additional Worcestershire sauce to taste. Serve burgers wtih mushrooms and sauce spooned over them.

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