Recipe

Chocolate-malt Ice Cream Cake Recipe

Add Step-by-Step Photos	Cheric / All my dishes 1 year, 6 months ago A lighter version...so we can have our (yummy chocolate malt ice cream) cake and eat it to. ;) Prep:20m Servings:16	Cheric
	chocolate malt icecream cake easy light refreshingonhotday

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Ingredients

1 quart light vanilla ice cream, slightly softened

1/4 cup malted milk powder

1 quart light chocolate ice cream

1/3 cup fat-free fudge topping

1 cup chopped malted milk balls

Directions

You'll need an 8-inch springform pan. In large bowl, stir vanilla ice cream and malted milk powder until blended.

Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls.

Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm.

To serve: Remove sides of pan. Place on serving plate. Arrange remaining malt balls around edge.

Per serving: 204 calories; 4 g fat; 35 g carb

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