Recipe

Lemon Ginger Cookie Stacks Recipe


Lemon Ginger Cookie Stacks Recipe
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Nice lemony flavor with ginger cookies.

Cheric

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Ingredients
  • 1 container (6 ounces) lowfat lemon yogurt
  • 1 1/2 cups frozen light whipped topping, thawed
  • 32 thin ginger cookies (from a 5.25-oz. box)
  • Garnish: raspberries, strips of crystallized ginger

Directions
  1. Stir lemon yogurt in a large bowl until smooth. Fold in whipped topping.
  2. Put 8 ginger cookies, right side up, on a tray. Spoon 1 level tablespoon lemon cream on top of each cookie, then top with another cookie; repeat twice.
  3. Place a dollop of remaining lemon cream on top of each. Refrigerate about 2 hours just until cookies soften slightly. Garnish tops with raspberries and crystallized ginger.
  4. Per serving: 143 calories; 6 g fat; 19 g carb

Not quite what you're looking for? See more Dessert / Cookies
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