Recipe

Lemon Ginger Cookie Stacks Recipe

Add Step-by-Step Photos	Cheric / All my dishes 4 months, 3 weeks ago Nice lemony flavor with ginger cookies. Prep:15m Servings:8	Cheric
	lemon ginger cookiestacks easy pretty

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Ingredients

1 container (6 ounces) lowfat lemon yogurt

1 1/2 cups frozen light whipped topping, thawed

32 thin ginger cookies (from a 5.25-oz. box)

Garnish: raspberries, strips of crystallized ginger

Directions

Stir lemon yogurt in a large bowl until smooth. Fold in whipped topping.

Put 8 ginger cookies, right side up, on a tray. Spoon 1 level tablespoon lemon cream on top of each cookie, then top with another cookie; repeat twice.

Place a dollop of remaining lemon cream on top of each. Refrigerate about 2 hours just until cookies soften slightly. Garnish tops with raspberries and crystallized ginger.

Per serving: 143 calories; 6 g fat; 19 g carb

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