Recipe

Banana Caramel Topping Recipe


Banana Caramel Topping Recipe
This topping was made famous in New Orleans. Guests rave about it!

Pleclare

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Ingredients
  • 1 jar(121/4oz.) caramel ice cream topping
  • 2Tbs lemon juice
  • 1/2tsp ground cinnamon
  • 1/2tsp. grated lemon peel
  • 5 medium firm banans,cut into 1/4" slices
  • 1tsp. rum extract

Directions
  1. In a large saucepan,combine the ice cream topping,lemon juice,cinnamon and lemon peel. Cook and stir over medium heat until heated through.
  2. Just before serving,stir in bananas and extract. Serve over ice cream Makes 31/2 cups.

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Comments


Yummm! :)


Thanks for sharing with us....Mouthwatering!


This sounds so yummy, I know tomorrow I will be trying it, if I have to subtly throw hints until someone catches on, LOL. Thanks for sharing yet another winner and delicious as well.
I just love this group and all the wonderful people I have met so far and the recipes, hmmmmm.


This sounds so yummy, I know tomorrow I will be trying it, if I have to subtly throw hints until someone catches on, LOL. Thanks for sharing yet another winner and delicious as well.
I just love this group and all the wonderful people I have met so far and the recipes, hmmmmm huh.


This is a '5' for sure!! Yummy FFF group added!! :) 55555 my friend..
Love your M n M Thanksgiving so sweet!!



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