Recipe

Spinach Casserole Recipe

Add Step-by-Step Photos	Cvs / All my dishes 4 months, 3 weeks ago Creamy spinach casserole wonderful side dish goes great with any meat my family loves it and heats up great It can also be made a lower calorie version by using low fat velveeta and fat free sour cream and I use Parkay spray on my cracker crumbs Prep:20m Cook:75m Servings:6	Cvs
	spinach cheese jalapenos

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Ingredients

6 packs chopped spinach

1 large size velveeta cheese

sliced jalapeno peppers

butter

cracker crumbs

sour cream

Directions

Fill large pot with water

put frozen spinach in water

add jalapeno slices and juice according to your liking

boil spinach for 20 minutes

drain spinach very well i usually squeeze excess water out with my hands

place spinach in casserole dish

mix in 1/2 cup sour cream

cut up velveeta in small cubes and stir well

bake for 35 to 40 minutes at 350 degrees until cheese bubbles

cover with buttered cracker crumbs and bake until crackers turn golden brown

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Comments

dimensionality 4 months, 3 weeks ago said:
Sounds awesome. I'm hoping it's similar to the stuff you find on Chinese buffets. 'Cept I think they use goat cheese. As good as goat's cheese is for you, I don't think my grand children would appreciate the taste as much as I do but this sounds like a great way to get them to eat more spinach. Good way to turn them on to peppers too! Soooo healthy in moderation. Thanks! :)

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