How to make it

  • Begin by sauteing your garlic in oil.
  • Add beans and butter after a minute or so. Stir until butter is melted.
  • Squeeze juice from lemon over the beans. Grate zest into pan, and add tarragon, dill, and a few pinches of black pepper.
  • Toss to coat beans and cook for another minute.
  • Spoon in sour cream (or pour in buttermilk) and pour drained noodles on top.
  • Toss to coat, stir to ensure evenness if needed.
  • Sprinkle with pepper and serve.

People Who Like This Dish 3
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    " It was excellent "
    waterlily ate it and said...
    This sounds really fabulous! I bet it would be good with fresh butter beans, too.
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