Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Begin by sauteing your garlic in oil.
  • Add beans and butter after a minute or so. Stir until butter is melted.
  • Squeeze juice from lemon over the beans. Grate zest into pan, and add tarragon, dill, and a few pinches of black pepper.
  • Toss to coat beans and cook for another minute.
  • Spoon in sour cream (or pour in buttermilk) and pour drained noodles on top.
  • Toss to coat, stir to ensure evenness if needed.
  • Sprinkle with pepper and serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    waterlily ate it and said...
    This sounds really fabulous! I bet it would be good with fresh butter beans, too.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes