Recipe

Butter Beans And Noodles In Tarragon-lemon Cream Recipe


Butter Beans And Noodles In Tarragon-Lemon Cream Recipe
Add Step-by-Step Photos 		Gourmetloveaffair / All my dishes
1 year, 5 months ago
After making my own butter one night, I experimented with buttermilk & sour cream in a sauce for pasta and lima/butter beans. My thought process took me thru lemon & tarragon, garlic, butter & lemon, lemon & dill... All good in different combos, and ... More
Prep:10m Cook:10m Servings:2

Gourmetlove

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Ingredients
  • 2-4 oz fettuccine pasta, cooked
  • 1 cup IQF Fordhook lima beans (IQF are the next best [frozen] thing to fresh)
  • 1 Tablespoon butter
  • 1 clove garlic, minced
  • olive oil
  • 2 heaping Tablespoons sour cream (or 1/4 cup buttermilk)
  • 1 lemon, plus 1 teaspoon zest.
  • 1 teaspoon tarragon
  • 1/2 teaspoon dill
  • cracked black pepper

Directions
  1. Begin by sauteing your garlic in oil.
  2. Add beans and butter after a minute or so. Stir until butter is melted.
  3. Squeeze juice from lemon over the beans. Grate zest into pan, and add tarragon, dill, and a few pinches of black pepper.
  4. Toss to coat beans and cook for another minute.
  5. Spoon in sour cream (or pour in buttermilk) and pour drained noodles on top.
  6. Toss to coat, stir to ensure evenness if needed.
  7. Sprinkle with pepper and serve.

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Comments

waterlily 1 year, 5 months ago said:
This sounds really fabulous! I bet it would be good with fresh butter beans, too.


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