Butter Beans and Noodles In Tarragon-Lemon Cream
From gourmetloveaffair 15 years ago
- 10 minutes to make
- Serves 2
After making my own butter one night, I experimented with buttermilk & sour cream in a sauce for pasta and lima/butter beans. My thought process took me thru lemon & tarragon, garlic, butter & lemon, lemon & dill. Read more .. All good in different combos, and wonderful together as well! See less
Ingredients
- 2-4 oz fettuccine pasta, cooked shopping list
- 1 cup IQF Fordhook lima beans (IQF are the next best [frozen] thing to fresh) shopping list
- 1 Tablespoon butter shopping list
- 1 clove garlic, minced shopping list
- olive oil shopping list
- 2 heaping Tablespoons sour cream (or 1/4 cup buttermilk) shopping list
- 1 lemon, plus 1 teaspoon zest. shopping list
- 1 teaspoon tarragon shopping list
- 1/2 teaspoon dill shopping list
- cracked black pepper shopping list
How to make it
- Begin by sauteing your garlic in oil.
- Add beans and butter after a minute or so. Stir until butter is melted.
- Squeeze juice from lemon over the beans. Grate zest into pan, and add tarragon, dill, and a few pinches of black pepper.
- Toss to coat beans and cook for another minute.
- Spoon in sour cream (or pour in buttermilk) and pour drained noodles on top.
- Toss to coat, stir to ensure evenness if needed.
- Sprinkle with pepper and serve.
People Who Like This Dish 3
- javakittie Atlanta, GA
- waterlily Joplin, MO
- gourmetloveaffair Glendale, AZ
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The Rating
Reviewed by 1 people-
This sounds really fabulous! I bet it would be good with fresh butter beans, too.
waterlily
in Joplin loved it
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