Recipe

Vegan Fruit Streusel Sticky Pecan Muffins Recipe

Add Step-by-Step Photos	Chryssy / All my dishes 1 year, 6 months ago A combination of selomarees Eggless banana muffins and my favourite fruit streusel muffins, makes this incredible low fat, vegan & very naughty muffin. A mix of tart raspberries with pecans,lemon,raisins and banana covered in a scrumptious sticky pec... More Prep:30m Cook:20m Servings:12	Chryssy
	muffin vegan eggless nondiary banana raspberry pecan sweet citrus cinnamon

Does this look good? Yeah! / Nope

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Ingredients

DRY INGREDIENTS (MUFFIN)

3 cups of self raising flour

1 cup of Sugar

2 t cinnamon

2 1/2 t of lemon rind

1/4 cup pecans

1/4 cup raisins

WET INGREDIENTS

2 cups of mashed banana

2/3 cup of water

1/2 cup of oil

1 1/4 cups frozen raspberries or blueberries or strawberries

STICKY PECAN TOPPING

1/2 cup pecans

1/2 cup soft brown sugar

1/4 cup flour

2 1/2 t cinnamon

2 1/2 t grated lemon rind

1/4 cup melted non diary butter

LEMON DRIZZLE

1/2 cup icing sugar

5 t fresh lemon juice

Directions

Preheat oven to 150 degrees centigrade

sift together flour sugar cinnamon

stir in lemon rind, pecans and raisins to dry ingredients

mash banana and stir in oil and water until creamy consistency

Add to dry ingredients and mix until blended dont over mix

prepare all pecan toffee topping ingredients in a small bowl and mix

Stir in raspberries into muffin mixture

drop mixture into muffin baking tin (12)

add a dollop of pecan topping to each muffin

Bake for 20-25 minutes

Sift icing sugar and stir in lemon juice for glaze, add more icing sugar if required

Remove from oven and allow to cool slightly

drizzle lemon glaze while still warm

Best served warm or microwave for 30 secs if cold

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Comments

chryssy 1 year, 6 months ago said:
Hi all, the photo above is just a place holder until I make my next batch (its selomarees recipe for eggless banana muffins wih my alterations

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