Vegetable Compote
From chefmeow 15 years agoIngredients
- 2 red bell peppers shopping list
- 2 cups fresh whole kernel corn shopping list
- 1/2 pound small green beans shopping list
- 1 tablespoon olive oil shopping list
- 2 onions diced shopping list
- 3 cloves garlic minced shopping list
- 2 cups cooked fresh lima beans shopping list
- 1/2 cup water shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 teaspoon dried thyme shopping list
- 1/2 teaspoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon fresh ground black pepper shopping list
How to make it
- Cut red peppers into 1/2" square pieces then cut corn from cobs.
- Trim stem ends from beans and cut into 2” lengths.
- Place oil in a large skillet over medium heat then sauté onions and garlic 8 minutes.
- Add red peppers, corn and green beans then cook 5 minutes.
- Add lima beans, water, cayenne, thyme, oregano, salt and pepper then cook 10 minutes.
People Who Like This Dish 1
- gecko Cleveland, OH
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