Recipe

Vegetable Compote Recipe


Vegetable Compote Recipe
VEGETABLE COMPOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carrel Estate in Pilot Point Texas in 1987.

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Ingredients
  • 2 red bell peppers
  • 2 cups fresh whole kernel corn
  • 1/2 pound small green beans
  • 1 tablespoon olive oil
  • 2 onions diced
  • 3 cloves garlic minced
  • 2 cups cooked fresh lima beans
  • 1/2 cup water
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Directions
  1. Cut red peppers into 1/2" square pieces then cut corn from cobs.
  2. Trim stem ends from beans and cut into 2” lengths.
  3. Place oil in a large skillet over medium heat then sauté onions and garlic 8 minutes.
  4. Add red peppers, corn and green beans then cook 5 minutes.
  5. Add lima beans, water, cayenne, thyme, oregano, salt and pepper then cook 10 minutes.

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Comments


I made this tonight and it was great. Thank you.


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