Recipe

Ginger Toffee Pudding Recipe

	Lyndee / All my dishes 1 year, 6 months ago I realise these types of puddings are not common in Nth America, so do give it a try the next cold day you have! Commonwealth people reading this already know how great hot saucy puddings are. ;) Prep:10m Cook:45m Servings:4	Lyndee
	easy winter hot dessert

Does this look good? Yeah! / Nope

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Ingredients

For the batter:

1 cup flour

2 tsp baking powder

2 tsp ground ginger

1/4 cup soft brown sugar

1/4 cup white sugar

50g butter

1 tbsp golden syrup

1/2 cup milk

Sauce:

1/2 cup soft brown sugar

1/2 cup white sugar

1 tbsp golden syrup

2 tsp ground ginger

2 cups boiling water

Directions

Combine dry batter ingredients in a large bowl.

Melt butter with golden syrup.

Pour into dry ingredients with milk and mix.

Place in greased oven-proof dish that is quite deep,

Put sauce ingredients in a bowl.

As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the bowl of a large spoon, into batter mixture. ( this prevents the syrup creating a hole in batter)

Bake for 45 minutes at 180oC.

Serve with vanilla ice-cream or whipped cream.

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Comments

auntybea 1 year, 6 months ago said:
Sounds lovely!

froggyjune 1 year, 6 months ago said:
Yumo,my dentist will love you.

ttaaccoo 3 months, 1 week ago said:
I love ginger and you're right about n. americans not knowing about "puddings w/ flour~cake . (guess the Jello company brainwashed all of us!!). I love new things and this is one I will try in the Fall. thank you for posting. 5555555

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