Recipe

Artichokes With Spicy Crab Recipe

	Chefmeow / All my dishes 1 year, 7 months ago ARTICHOKES WITH SPICY CRAB This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooksey Estate in Allen Texas in 1993. Prep:10m Cook:10m Servings:12	Chefmeow
	easy side vegetables artichokes spicy crab cream capsers peppers wine worcestershire

Does this look good? Yeah! / Nope

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Ingredients

24 baby artichokes

1 lemon

3/4 pound fresh cooked crabmeat

1/4 cup whipping cream

1 tablespoon capers

1/4 cup green peppers finely chopped

2 tablespoons minced green onion

3 tablespoons minced shallot

2 tablespoons white wine

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

2 teaspoons Worcestershire sauce

Minced fresh parsley for garnish

Lemon wedges for accompaniment

Directions

Pull off dark green outer leaves of artichokes until you reach the pale green heart.

Cut 1/2" off top and trim stem end down to the pale green part.

Rub artichoke hearts well with lemon and cook in boiling salted water until tender.

Drain and pat dry then pull out some of the innermost leaves and spread hearts open slightly.

In a bowl combine crabmeat, cream, capers, green pepper, green onion and mustard.

In a small skillet heat butter and oil then add shallots and cook 5 minutes.

Add wine and cook until mixture is reduced to a glaze then cool slightly and add to crab mixture.

Season with salt, pepper and Worcestershire then garnish with minced parsley and lemons.

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Comments

mark555 1 year, 6 months ago said:
This does sound good; it combines two of my favorite things artichokes and crab. Not a dish I will get to make unfortunately. Finding “baby” artichokes is hard enough but finding them in Kansas is impossible. Makes my mouth water though.

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