Recipe

Homemade Hashbrowns Recipe


Homemade Hashbrowns Recipe Janick04 / All my dishes
1 year, 6 months ago
Ever wandered what to do with those left over mashed potatoes instead of throwing them away. Here you go.
Prep:5m Cook:5m Servings:4

Janick04

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Ingredients
  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 onion, finely diced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 T olive oil

Directions
  1. Beat egg in a medium size mixing bowl
  2. Add onion and mash potatoes to egg
  3. Add salt and pepper
  4. Heat olive oil in a medium size frying pan, over medium heat
  5. Scoop the potato mixture into the frying pan in 4 inch circles
  6. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick
  7. Cook until bottom is browned
  8. Flip the patty over and brown on the other side

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Comments

bluewaterandsand 1 year, 6 months ago said:
Thats a fantastic idea to use left over mashed potatoes. Sounds delicious!

bridgethawkins 2 months, 2 weeks ago said:
These are potato cakes :) they are good :)


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