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Mediterranean Cod with Salsa Recipe

Ingredients

How to make it

  • In a bowl stir together olives, tomato, shallot, basil julienne, capers, zest, lemon juice, and 1 tablespoon oil to make salsa and season with freshly ground black pepper and salt.
  • Season cod with salt. In a non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook cod about 4 minutes on each side, or until golden and cooked through. Place each piece of cod on a plate, spoon salsa over it and garnish with basil sprigs.

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The Cook

sunny Portland, OR

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