Recipe

Mediterranean Cod With Salsa Recipe

	Sunny / All my dishes 1 year, 5 months ago This is a simple and tasty way to serve cod or any mild white fish. Prep:15m Cook:10m Servings:4	Sunny
	cod mediterranean easy

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Ingredients

1/2 cup Kalamata or other brine-cured black olives, pitted and diced

2 plum tomato, seeded and chopped

2 shallot, minced

2 tablespoon julienne fresh basil leaves

2 tablespoon drained capers

1/2 teaspoon freshly grated orange zest

2 teaspoon fresh lemon juice

4 tablespoons olive oil

freshly ground black pepper

four 6-ounce pieces cod fillet

Garnish: fresh basil sprigs

Directions

In a bowl stir together olives, tomato, shallot, basil julienne, capers, zest, lemon juice, and 1 tablespoon oil to make salsa and season with freshly ground black pepper and salt.

Season cod with salt. In a non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook cod about 4 minutes on each side, or until golden and cooked through. Place each piece of cod on a plate, spoon salsa over it and garnish with basil sprigs.

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