Recipe

Marinated Mushrooms Recipe


Marinated Mushrooms Recipe
Everyone first trying will ask for the recipe

Mamanana

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Ingredients
  • 1 kg closed mushrooms
  • 1 cup (250ml) sunflower oil
  • 1/2 cup water
  • 1/2 cup plain white vinegar
  • 3 leaves bay laurel (may be dry)
  • 1.5 TS salt
  • 0.5 TS milled pepper

Directions
  1. Wash very well the mushrooms, cut the stems; keep them for any mushroom meal
  2. Put all the caps together will all other ingredients in a big pot
  3. Boil it on midlle heat till water and vinegar evaporate
  4. Put the mushrooms and the remainig oil in a jar, close it an store it cool (not in the fridge). Still perfect a cuple of weeks
  5. Serve as appetizer cosidering 3-4 pcs for each person
  6. When all mushrooms are eaten, use the oile for any salad dipp, sauce or dressing

Not quite what you're looking for? See more Appetizers / Vegetables
Comments


These sound great - I love mushrooms anyhow, but I can't wait to try this!


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