squash flan
From jasmin 15 years agoIngredients
- brown sugar shopping list
- 1 cup squash, peeled boiled and mashed shopping list
- 1/4 cup cornstarch shopping list
- 1cup evaporated milk shopping list
- 1/2 cup sugar shopping list
- 2 pieces eggs, beaten shopping list
- 1 tablespoon vanilla shopping list
How to make it
- 1.Caramelize brown sugar in llanera. Make sure there is equal distribution of sugar. Set aside.
- 2. Blend squash, cornstarch, evaporated milk, and sugar.
- 3. Mix in eggs and vanilla.
- 4. Pour in llanera and steam for 15-20 minutes or until fork inserted comes out clean.
- 5. Refrigerate.
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