Rava KesariFrom angieaugusta 5 years ago
How to make it
- Roast the Rava in ghee or Dalda.set aside
- In a Pan,add water,sugar and when they dissolved &started to boil
- Add the Rava,colouring powder,cardamoms
- Stir continously,making sure no lumps form
- Then add the casewnuts,raisins..
- pour it in a greased try & cut into desired shapes
The Cookangieaugusta Adelaide, Australia
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