Recipe

Prosciutto Melon And Arugula Panini With Vegan Alternate Recipe


Prosciutto Melon And Arugula Panini With Vegan Alternate Recipe
Add Step-by-Step Photos 		Kelliepitt / All my dishes
2 months, 4 weeks ago
These mini paninis are great as an appetizer. Though, they aren't vegan, the prosciutto can be substituted for Tofurky, and the brie for a mild flavored rice or soy cheese, like Vegan Gourmet mozzarella. The combination of warm brie and prosciutto ... More
Prep:5m Cook:5m Servings:6

Kelliepitt

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Ingredients
  • 3 Medium Ciabatta Rolls - Halved.
  • 1 Pkg. Softened Brie - Cut into thin-ish slices
  • 1 Bag Ready To Eat Arugula
  • 1/2 Cantaloupe Melon - Cut into 1/4" thin slices
  • 1 Pkg. Cured Prosciutto Slices (With or without juniper berries.)
  • OR 1 Pkg. Original Tofurky.

Directions
  1. Onto bottom half of ciabatta roll:
  2. Pile on 1 layer of brie slices (About 2 pieces)
  3. Add 1 layer of prosciutto (2 to 3 pieces)
  4. Add 1 layer of cantaloupe (1 or 2 pieces)
  5. Pile on a small handful of arugula (Don't want to over-do it!)
  6. Place Top half of roll over arugula, and press firmly.
  7. Place under a med-high broiler for approximately
  8. 2 to 3 minutes each side.
  9. It might help to place a heavy iron over the panini to hold things together.
  10. When paninis are done, the ciabatta should be quite golden brown with the brie gooey and slightly melted and the prosciutto warmed through.
  11. Cut into fours and watch them disappear!

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Comments

chefmeow 2 months, 3 weeks ago said:
Greatness. Love the sounds of this one. You have my 5. Great post.


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