How to make it

  • Onto bottom half of ciabatta roll:
  • Pile on 1 layer of brie slices (About 2 pieces)
  • Add 1 layer of prosciutto (2 to 3 pieces)
  • Add 1 layer of cantaloupe (1 or 2 pieces)
  • Pile on a small handful of arugula (Don't want to over-do it!)
  • Place Top half of roll over arugula, and press firmly.
  • Place under a med-high broiler for approximately
  • 2 to 3 minutes each side.
  • It might help to place a heavy iron over the panini to hold things together.
  • When paninis are done, the ciabatta should be quite golden brown with the brie gooey and slightly melted and the prosciutto warmed through.
  • Cut into fours and watch them disappear!

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love the sounds of this one. You have my 5. Great post.
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