Cheddar Cheese-pecan Rolled Flank Steak Recipe

Cheddar Cheese-Pecan Rolled Flank Steak

From jencathen 15 years ago

Nice way to dress up a flank steak. Serve with some rosemary garlic roasted new potatoes and some roasted greenbeans for a nice dinner.

In medium bowl stir together all the marinade ingredients except steak.
With a mallet, pound steak to 1/4" thickness. Place steak in a plastic food bag. Pour marinade into bag and seal tightly. Place bag in a 13 x 9 x 2 baking dish.
Refridgerate, turning twice for 24 hours.
Heat over to 400 degrees F. Remove steak from marinade; reserve marinade.
In medium bowl combine all stuffing ingredients. Place stuffing mixture over the entire surface of steak; pressing slightly.
Tightly roll up steak, jelly roll fashion.
Tie with string to secure filling inside roll.
Line baking dish with heavy-duty aluminum foil. Place steak in pan; baste with reserved marinade.
Bake, basting with marinade every 15 minutes, for 50-60 minutes or until meat thermometer reached 160 degrees F for Medium.
Rare: 140 degrees F
Medium: 160 degrees F
Well: 170 degrees F

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
great flavor delicous thanks
Was this review helpful? Yes Flag
dextergirl 15 years ago
OH WOW this sounds wonderful, going to have to give it a whirl. :)
Was this review helpful? Yes Flag

jencathen TX

Subscribe to My Recipes

Like jencathen's recipes? Never miss an upload!

Reviewed by 1 people

More Groups