How to make it

  • In medium bowl stir together all the marinade ingredients except steak.
  • With a mallet, pound steak to 1/4" thickness. Place steak in a plastic food bag. Pour marinade into bag and seal tightly. Place bag in a 13 x 9 x 2 baking dish.
  • Refridgerate, turning twice for 24 hours.
  • Heat over to 400 degrees F. Remove steak from marinade; reserve marinade.
  • In medium bowl combine all stuffing ingredients. Place stuffing mixture over the entire surface of steak; pressing slightly.
  • Tightly roll up steak, jelly roll fashion.
  • Tie with string to secure filling inside roll.
  • Line baking dish with heavy-duty aluminum foil. Place steak in pan; baste with reserved marinade.
  • Bake, basting with marinade every 15 minutes, for 50-60 minutes or until meat thermometer reached 160 degrees F for Medium.
  • Rare: 140 degrees F
  • Medium: 160 degrees F
  • Well: 170 degrees F

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great flavor delicous thanks
    Was this review helpful? Yes Flag
  • dextergirl 12 years ago
    OH WOW this sounds wonderful, going to have to give it a whirl. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes