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Spanish bean soup garbanzo Recipe

Ingredients

How to make it

  • Place all ingredients in a large pot nad simmer for several hours.
  • Leftover soup will keep at least a week, and gets better the longer it sits.
  • You can also add ham hocks if you like.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    This sounds great but I'm going to use navy beans instead -- I'm no a garbanzo lover, although I love Hummus! Thanks, Mom, keep 'em coming! X0
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The Cook

hallesmom Tampa, FL

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