How to make it

  • Place all ingredients in a large pot nad simmer for several hours.
  • Leftover soup will keep at least a week, and gets better the longer it sits.
  • You can also add ham hocks if you like.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    This sounds great but I'm going to use navy beans instead -- I'm no a garbanzo lover, although I love Hummus! Thanks, Mom, keep 'em coming! X0
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes