How to make it

  • Preheat oven to 375 degrees.
  • Unroll 1 can cresent rolls and press into a lightly greased 9x13-in pan.
  • Bake at 375 degrees for 10 minutes or until lightly browned..
  • Cook meat and onion in a large skillet, stirring until beef crumbles and is no longer pink.
  • Drain.
  • Stir in cheddar cheese and remaining 5 ingredients; spoon over crust.
  • Unroll remaining can of cresent rolls on a lightly floured surface and shape into a rectangle, pressing perforations to seal.
  • Cut into 1 inch strips.
  • Arrange strips in a lattice design over beef mixture.
  • Bake at 375 degrees for 20 minutes or until golden.
  • Let stand 10 minutes.
  • Serve with salsa and sour cream.

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