Recipe

Taco Beef Pot Pie Recipe


Taco Beef Pot Pie Recipe Bobbijo / All my dishes
2 months, 4 weeks ago
This is very easy to throw together for a quick meal.
Prep:15m Cook:30m Servings:6

Bobbijo

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Ingredients
  • 2 (8-oz.) cans refrigerated cresent rolls, divided
  • 1 1/2 lbs. ground beef
  • 1/2 small onion, minced
  • 2 cups shredded cheddar cheese
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 2 Tbsp. taco seasoning
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. black pepper

Directions
  1. Preheat oven to 375 degrees.
  2. Unroll 1 can cresent rolls and press into a lightly greased 9x13-in pan.
  3. Bake at 375 degrees for 10 minutes or until lightly browned..
  4. Cook meat and onion in a large skillet, stirring until beef crumbles and is no longer pink.
  5. Drain.
  6. Stir in cheddar cheese and remaining 5 ingredients; spoon over crust.
  7. Unroll remaining can of cresent rolls on a lightly floured surface and shape into a rectangle, pressing perforations to seal.
  8. Cut into 1 inch strips.
  9. Arrange strips in a lattice design over beef mixture.
  10. Bake at 375 degrees for 20 minutes or until golden.
  11. Let stand 10 minutes.
  12. Serve with salsa and sour cream.

Not quite what you're looking for? See more Main Dish / Beef
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