Ingredients

How to make it

  • In a bowl, combine flour, softened margarine, sugar and chopped pecans.
  • Mix together and pat into a 9x12-in. pan to form a crust.
  • Bake at 425 degrees until light brown.
  • When done take out and cool.
  • Next mix together softened cream cheese, powdered sugar and 1 cup Cool Whip to make the filling.
  • After this is mixed, spread onto the cooled crust.
  • Put in the refrigerator until ready to put next topping on.
  • To make topping, put coconut cream pudding and milk into a heavy saucepan.
  • Cook accordingg to directions.
  • When done, remove from stove and let cool.
  • Once cooled, spoon onto the other filling and spread.
  • Next, cover with remaining cool whip, then sprinkle with toasted coconut.
  • Refrigerate until ready to serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes