Recipe

Coconut Dessert Recipe


Coconut Dessert Recipe Bobbijo / All my dishes
1 year, 6 months ago
As you can see by some of my recipes, I am a coconut buff. This is a must at alot of our family gatherings
Prep:25m Cook:7m Servings:6

Bobbijo

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Ingredients
  • 1 cup flour
  • 1 stick margarine, softened
  • 2 Tbsp. sugar
  • 1/3 cup chopped pecans
  • 1 (8 oz.) pkg cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip from a large container of Cool Whip
  • 2 (3 oz.) pkg. coconut cream pudding, NOT instant
  • 3 cups cold milk
  • 1 cup toasted coconut

Directions
  1. In a bowl, combine flour, softened margarine, sugar and chopped pecans.
  2. Mix together and pat into a 9x12-in. pan to form a crust.
  3. Bake at 425 degrees until light brown.
  4. When done take out and cool.
  5. Next mix together softened cream cheese, powdered sugar and 1 cup Cool Whip to make the filling.
  6. After this is mixed, spread onto the cooled crust.
  7. Put in the refrigerator until ready to put next topping on.
  8. To make topping, put coconut cream pudding and milk into a heavy saucepan.
  9. Cook accordingg to directions.
  10. When done, remove from stove and let cool.
  11. Once cooled, spoon onto the other filling and spread.
  12. Next, cover with remaining cool whip, then sprinkle with toasted coconut.
  13. Refrigerate until ready to serve.

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