How to make it

  • 1. Mince the garlic and dice the red pepper.
  • 2. Heat the oil in a large skillet on medium and cook the garlic and pepper until tender.
  • 3. Dice the tomatoes and trim the green beans.
  • 4. Mix the tomatoes, green beans, sugar, and salt into the skillet and reduce the heat to low.
  • 5. Gentle-fry for 45 minutes or until the green beans are tender.

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