Ingredients

How to make it

  • 1. In a medium-size kettle, heat the water, but do not bring it to a boil.
  • 2. Place the coconut in a blender and add 1 cup of the hot water.
  • 3. Blend for 2-3 minutes.
  • 4. Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
  • 5. Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
  • 6. Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.
  • Makes about 1 cup

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    " It was excellent "
    minitindel ate it and said...
    A SWEET MILK..... THANKS
    Was this review helpful? Yes Flag

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