How to make it

  • greas 2lb loaf tin with veg oil
  • chop pumpkin into large pieces andwrap in buttered foil
  • cook in pre heated oven 2ooc/400f/gas 6. for 30 to 40 minutes until they are tender
  • leave the pumkin to cool completely before mashing well to make a puree
  • in a bowl cream the butter and sugar until light and fluffy add the eggs a little at a time
  • stir in the pumkin pureefold in the flour mixed spice and salt
  • add pumkin seeds gently folding through the mix
  • spoon into the loaf tin
  • bake in oven gas mark 3/160c/325F.about 1/1/4 hours /1/1/2 do the skewer test leave to cool serve buttered if you wish

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Love pumpkin loaf - great recipe, thanks for sharing!
    Was this review helpful? Yes Flag

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